Make Meat Great Again! Don’t Let The Globalists Pull This Off
It’s 2023, and most people are scurrying about their days making plans for the Holidays and figuring out whether to serve up a roast, a turkey or a ham. Meanwhile, over 70,000 clowns are toasting champagne at their 5 star hotels in Dubai while thinking they can tell people whether or not a roast, a turkey, or a ham is allowed. While flying around in their private jets, they giggle as they cook up their conspiracy theory on “climate change” to convince people to eat less meat. While they’re dancing with politicians and coercing nations to set new policies and regulations to harm the productivity of farmers and ranchers – our food source – people should be supporting them and stand together in defiance of this nonsense. The funny thing is, while these clowns conspire and celebrate their narrative to save the planet, in part by the absurdity of reducing…
Progress for Local Food in the State Houses
This is important information that The Solari Report just published about our local food systems and progress being made in the state legislatures, written by Pete Kennedy. This is so critical to the future of our food security, and people need to continue to push for legislation in their states. By Pete Kennedy 2021 has been a year of substantial progress for local food systems in the state legislatures. Less reliable supply chains, price inflation, and deteriorating quality in the conventional food system have led to increased demand for locally produced food and more concerned about food security. The path to greater food security is decentralization of food production and distribution along with deregulation of locally produced food. Bills legislators passed in 2021 centered mainly in four areas: cottage food — Unregulated or minimally regulated sales direct from producer to consumer of foods prepared in an individual’s home that don’t need…
